Honey Whiskey Cake

Preheat the oven to 350°F /180°C degrees

Start by combining the dry ingredients, set aside

Whisk the eggs and sugar until pale and fluffy, almost tripled in size

Lower the speed and add honey and vanilla extract

Mix for another minute and start adding dry ingredients by sifting and folding with a spatula

Divide the batter into 3 equal portions

Line a 9” baking pan with parchment paper, spray with cooking oil

Spread the batter evenly and bake 20 minutes or until dark golden color Set aside to cool down while you make the buttercream

Beat the butter on high speed until fluffy and light

Lower the speed and add the caramel

Then the honey, whiskey and walnuts

Simply mix all the ingredients

Place the first layer on your serving or cake plate

Lightly brush with syrup, use a pastry brush

Spread some of the buttercream and place the second layer, brush with syrup

Repeat until all the layers are frosted, even the top layer , refer to YouTube tutorial for more details

Sprinkle the top with the remaining walnuts and shaved chocolate

Allow the cake to set in the fridge 2-3 hours, slice and enjoy!