PERFECT SUMMER SOUP IN 30 MINUTES

We cut the tomatoes, cherry tomatoes, and red pepper, mix with olive oil, salt, spices, and bake for 25 minutes at 185°C.

We dice the onion and sauté until golden, add tomato paste, chopped garlic, and sauté for 1 minute.

We combine the roasted vegetables, onion, basil, vegetable or chicken broth, salt, sugar, and blend until smooth.

We strain through a sieve and warm with the addition of cream.

We serve with stracciatella, chili pepper, and a cheese sandwich.