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Pasta Again

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Creamy Tomato Pasta

Ingredients

  • 200 g spaghetti
  • 1 tbsp olive oil
  • 2 cloves garlic, sliced
  • 1 cup tomato passata
  • 1/4 cup cream
  • Parmesan and basil to finish

Steps

  1. 1Boil the spaghetti in salted water until al dente.
  2. 2Warm olive oil, soften the garlic, then stir in passata and cream.
  3. 3Toss pasta through the sauce and finish with parmesan and basil.

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08:00

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200 g
7 oz
1 cup
16 tbsp

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